{"id":63,"date":"2021-07-20T10:20:56","date_gmt":"2021-07-20T10:20:56","guid":{"rendered":"http:\/\/localhost\/www\/mythemes\/News-Blog\/?p=63"},"modified":"2021-08-09T22:59:42","modified_gmt":"2021-08-09T22:59:42","slug":"kuliner-jalanan-populer-2021","status":"publish","type":"post","link":"https:\/\/surveinesia.com\/home\/2021\/07\/20\/kuliner-jalanan-populer-2021\/","title":{"rendered":"Kuliner Jalanan Populer 2021"},"content":{"rendered":"\n

Latar Belakang Survei<\/p>\n\n\n\n

  1. Jumlah UMKM terbesar di Indonesia ada di sektor kuliner\/makanan;<\/li>
  2. Salah satu \u201cdampak pandemi\u201d adalah menggeser pola konsumsi (baca: jajan) masyarakat. Dari semula jajan ditempat menjadi via online;<\/li>
  3. Merebaknya tayangan street food <\/em>mancanegara di media sosial, menjadi ancaman atau peluang pelaku street food<\/em> dalam negeri?;<\/li><\/ol>\n\n\n\n

    Tujuan Survei<\/p>\n\n\n\n

    1. Membantu mempromosikan kembali street food <\/em>ala nusantara;<\/li>
    2. Membantu pelaku usaha kuliner untuk mengetahui posisi kulinernya serta melihat peluang rekayasa menu;<\/li>
    3. Membantu masyarakat dalam mengenal street food<\/em> dari daerah lain maupun modifikasinya didaerah lain.<\/li><\/ol>\n\n\n\n

      Periode Survei<\/p>\n\n\n\n

      25-Juli-2021 sd 25-Agustus-2021<\/p>\n\n\n\n

      Target Responden<\/p>\n\n\n\n

      1.000 (seribu) orang baik se-Nusantara yang berkenan membantu sesama dengan memberi suaranya pada survei ini.<\/p>\n\n\n\n

      Hasil Survei<\/p>\n\n\n\n

      Release<\/em> 30-Agustus-2021 di www.surveinesia.com<\/a><\/p>\n\n\n\n

      Disclaimer<\/em>:<\/p>\n\n\n\n

      1. Apabila sampai tanggal duo date<\/em> jumlah responden belum tercapai, maka survei akan diperpanjang selama 30 (tiga puluh hari) berikutnya;<\/li>
      2. Apabila setelah masa perpanjangan target responden belum juga tercapai survei ditutup dan berapapun jumlah responden, hasil survei akan tetap direlease<\/em> di situs surveinesia.com;<\/li>
      3. Apabila sebelum tanggal duo date<\/em> jumlah responden telah tercapai, survei tetap dibuka hingga tanggal duo date<\/em> dan hasil direlease<\/em> sesuai jadwal.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"

        Latar Belakang Survei Jumlah UMKM terbesar di Indonesia ada di sektor kuliner\/makanan; Salah satu \u201cdampak pandemi\u201d adalah menggeser pola konsumsi (baca: jajan) masyarakat. Dari semula jajan ditempat menjadi via online; Merebaknya tayangan street food mancanegara di media sosial, menjadi ancaman atau peluang pelaku street food dalam negeri?; Tujuan Survei Membantu mempromosikan kembali street food ala nusantara; Membantu pelaku usaha kuliner untuk mengetahui posisi kulinernya serta melihat peluang rekayasa menu; Membantu masyarakat dalam mengenal street food dari daerah lain maupun modifikasinya didaerah lain. Periode Survei 25-Juli-2021 sd 25-Agustus-2021 Target Responden 1.000 (seribu) orang baik se-Nusantara yang berkenan membantu sesama dengan memberi… <\/p>\n","protected":false},"author":1,"featured_media":396,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[14,12,15,13],"class_list":["post-63","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-survei-aneka","tag-kuliner-favorit","tag-kuliner-jalanan","tag-kuliner-jalanan-pilihan","tag-umkm-kuliner"],"yoast_head":"\nKuliner Jalanan Populer 2021 - Survei Nesia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/surveinesia.com\/home\/2021\/07\/20\/kuliner-jalanan-populer-2021\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kuliner Jalanan Populer 2021 - Survei Nesia\" \/>\n<meta property=\"og:description\" content=\"Latar Belakang Survei Jumlah UMKM terbesar di Indonesia ada di sektor kuliner\/makanan; Salah satu \u201cdampak pandemi\u201d adalah menggeser pola konsumsi (baca: jajan) masyarakat. Dari semula jajan ditempat menjadi via online; Merebaknya tayangan street food mancanegara di media sosial, menjadi ancaman atau peluang pelaku street food dalam negeri?; Tujuan Survei Membantu mempromosikan kembali street food ala nusantara; Membantu pelaku usaha kuliner untuk mengetahui posisi kulinernya serta melihat peluang rekayasa menu; Membantu masyarakat dalam mengenal street food dari daerah lain maupun modifikasinya didaerah lain. 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